Rosemary Essential Oil Infused Crackers Recipe

Hey guys! 

Have you ever tried Essential Oil infused crackers? Dipped in cheese while you binge watch your favorite TV shows? We're definitely talking about Vegan Crackers here! All organic and made from scratch. 

Even if you haven't tried them up till now... will you give them a try if we told you they're scrumptiously tempting? Let's make vegan crackers with a dash of Rosemary Essential Oil served with hot creamy cheese dip. When served fresh out of the oven, their amazing scent will have you drool over them! 

WHAT YOU WILL NEED: 

• Seeds 
• Crushed Clove 
• Rosemary EO 
• Olive oil 
• Hot water 
• Salt 
• Pepper 
• Cheese 
• Whipped Cream 

RECIPE: 

• Preheat oven for 15 minutes at 150 degrees. 
• Mix all seeds and crushed clove in a bowl. 
• Add Rosemary Essential Oil, Olive oil and hot water to bring them together as a dough. 
• Add salt and pepper as per your taste. 
• Cover with a damp cloth and let sit for 10 minutes. 
• Now roll the dough to the required thickness of the cracker and cut in different shapes using cookie cutters. 
• Add the crackers to a baking tray lined with a baking paper greased with olive oil. 
• Bake until crisp and golden for around 30-45 minutes. 
• When done, get them out of the oven and let them cool. 
• Can be stored in an airtight glass container for up to 2 weeks.
• Melt cheese on a double boiler and add whipped cream in between for a silky-smooth texture. 
• Take it off from the boiler and let it cool. 
• Add 1 drop rosemary EO to the cheese sauce once it reaches room temperature. 

SERVING: 

Serve the crackers with the cheddar cheese dip!