Oils 101 — Edible Essential Oil

Frankincense oil is often called the “King of oils,” and for very good reason. Frankincense promotes feelings of peace and overall wellness when used aromatically, while having topical and internal benefits as well. The health, cosmetic and aromatherapy benefits of Frankincense Oil date back to the ancient times. The prevalent uses of Frankincense essential oil today have their basis in the centuries old knowledge about these gold resins.

Organic Frankincense oil is extracted from the gum or resin of Boswellia trees also known as Boswellia Serrata, through steam distillation. Frankincense Oil has a warm, spicy and clean scent. The oil carries a warm scent that acts a stress reliever, when diffused. Organic Frankincense Essential Oil can be used for promoting healthy cellular function and to heal skin, amongst a myriad of benefits it offers.

Organic Lemon Oil continues to be a hot-favorite, owning to its versatility. It cleanses, purifies and supports a healthy respiratory system.

The lemon essential oil is extracted by cold pressing the lemon peel and not the inner pulp. By applying mechanical pressure instead of heating, we are able to harness the goodness of the peel, which is the most nutrient dense part of the plant.

Lemon Oil has a distinctly strong fresh, zesty citrus scent. The oil has thin consistency and the color varies between pale yellow and deep yellow.

Healthcare and Skincare are two most important things that we must consider along with the other vital things in our life. However, nowadays it is difficult for most of the people to keep a track of their wellbeing which leads to worse consequences. But there is good news for you guys! We are here to make your life hassle-free and healthy. All you need to do is include essential oils in your healthcare and skincare routine and explore their benefits. Spikenard is one of the best essential oils which is not only famous for its aromatic use, it also works the best for your skin and hair.

Spikenard, botanically known as Nardostachys jatamansi, belongs to the valerian family. This plant, also known as nard, nardin, and muskroot is native to the Himalayas of Nepal, China, and India. Spikenard produces small, fragile pink flowers which have a shape of a bell.